4 cans buttermilk biscuits
1/2 cup sugar
1 teaspoon cinnamon
Mix in bowl or bag. Cut each biscuit into fourths.
Roll in sugar and Cinnamon mixture.
Dropped in greased bundt pan.
Mix in pot on stove
1 stick margarine
1 cup sugar
1 teaspoon cinnamon
Cook, stirring continuously until mixture begins to boil. Pour over biscuits.
Bake at 350 degrees for 40-45 minutes
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